This time of year, like many others, we will be spending a whole lot of time with family. At my parents house, everyone comes in from out of town and we spend time together. A whole lot of sitting down and catching up. Eating together, snacking together, family time! I love it. I love going home and visiting over the holidays. I love all of the time and moments we share as a family this time of year. This year when we are sitting around talking, we will be eating some Gorton's Frozen Seafood. I was on the Gorton's site earlier, and I printed off some great recipes to take to my parents and share with my family. I am really looking forward to the afternoon on Christmas Eve when we will all be at my parents with friends and family, eating and sampling lots of wonderful foods. I plan on getting some of the Gorton's Grilled Shrimp Scampi so I can make some of the Spicy Chipotle Shrimp Cups. I think these will be a hit this year! I also plan on making some of the Gorton's Inside Out Shrimp Poppers, and since I was given, courtesy of Gorton's , some coupons to purchase some of the wonders Gorton's Seafood, I am going to use them this holiday season!!
- Preheat oven to 425°F, arrange Gorton's Breaded Butterfly Shrimp on foil-covered baking sheet and bake 12 minutes.
- In the meantime, spread a thin layer cream cheese on one side of each slice of cheese.
- Turn shrimp, top each with cheese slice, cream cheese side down and bake 5-7 minutes.
- Top each shrimp with a dollop of cocktail sauce and a jalapeno slice. Enjoy.
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