I love chocolate and I love cooking with chocolate!! So when I was given some Hershey's Cocoa to sample and review, I was excited to try some recipes out. Now through April 28th Hershey's is having a contest.
Now to make the cake I made I added 1/2 cup of instant cappuccino mocha chocolate flavor to the mouse mix. You dont bake the Mousse into the cake. You put your cake mix in a round cake pan or I used a round oven safe bowl to bake it in. Before placing the cake in the oven I got a smaller oven safe round bowl and sprayed it with cooking spray so the cake would not stick. I placed the cake in the oven then after about 7 minutes I took the cake out then placed the small bowl that I sprayed in the middle, then continued with the baking. While the cake was baking I placed the mousse in the fridge to cool. Once the cake was done I had to let the cake cool down before adding the mousse. I then removed the small bowl and added the mousse. When the mousse was added, I got a plate and placed it on the bottom of the cake then flipped the cake to the plate. Once that was done I took off the bowl that the cake was baked in and frosted it. Then it was ready to serve!! As you can see it was not long before half the cake was gone!!!!