Bob Evans site that I found to look very appetizing and ones that I am going to have to try. The Shepherd's Pie was very easy to make and the end result was amazing, in fact, it was so amazing, I had finished making it, went to grab my camera and returned to the kitchen to find my husband serving it up for us and the kids. Oh well, I found a pic of what it will look like when you are done cooking it, and yes, it is as amazing as it looks!
Prep time: 10 minutes
Cook time: 25 minutes
1 package Original Mashed Potatoes (24 oz)
1/4 pound Velveeta Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes (4 oz)
1 pound lean ground beef
1 cup frozen mixed vegetables (peas, carrots, corn)
1 cup beef gravy
Heat oven to 375F. Brown meat in heavy medium ovenproof skillet; drain. Return meat to skillet; stir in frozen
vegetables and gravy. Combine potatoes and VELVEETA; spread over meat mixture. Bake 20 to 25 minutes or
until heated through and lightly browned. Serving Suggestion: Serve with a mixed green salad and your favorite
fresh fruit to round out the meal. Substitute: Substitute 1 pound (16 oz) Bob Evans Original Roll Sausage for the
To get more recipes like this one, head over to Bob Evans and check out the selection of recipes from entrees to desserts!!