Here is a great recipe to try for baby!!
Potato, Carrot, and Sweet Corn
7 oz of water 1 medium carrot, peeled and sliced (1/2 cup) 1 small sweet potato, peeled and chopped (1 cup) 1 potato, peeled and chopped (1 1/3 cups) 1 tbsp butter (a generous knob of butter) 1 small leek, trimmed and sliced 1/2 cup canned sweet corn 1/4 cup grated Cheddar cheese (optional)
Place the carrot, sweet potato and potato in the Freshfoods™ Cook-n-Blend Baby Food Maker steam basket. Place the basket into the cooking bowl and tightly twist the lid closed. Place the cooking bowl on the base and lock into place. Unscrew the water reservoir knob at the top of the unit and fill with water to level 3. Tightly replace the knob. Press the on/off button to start cooking. The green light will come on and it will cook for approximately 17 minutes. Meanwhile, melt the butter in a saucepan and sauté the leek for about 5 minutes over a low heat until softened. Remove the basket and reserve the cooking liquid. Place the steamed vegetables directly into the cooking bowl. Add the sautéed leek, the sweet corn, the grated cheese (optional), and add 1.5 oz of the cooking liquid. To puree, turn the blender button to the desired speed depending on the texture you want
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Disclaimer: I received this product for free from the sponsor of the Moms MeetSM program, May Media Group LLC, who received it directly from the manufacturer. As a Moms MeetSM blogger, I agreed to use this product and post my opinions on my blog. My opinions do not necessarily reflect the opinions of May Media Group LLC or the manufacturer of the product.