recipe as well as many more on the Premio website, and you can find the Premio Italian Sausage's at your local grocery store today!
|Ingredients: Serves 6|
• 6 green bell peppers
• 1 lb. Premio Sweet/Mild Italian Sausage , removed from casing
• 1/2 lb. ground chicken
• 2 slices wheat bread, toasted
• 1 small onion, diced
• 1/2 small zucchini, diced
• 1 small carrot, diced
• 1/2 rib celery, diced
• 2 large eggs
• 1/3 cup fresh parsley, finely chopped
• 1 Tbsp. fresh rosemary, finely chopped
• 1/2 tsp. salt
• 1/4 tsp. fresh ground pepper
|How to make Premio Sweet Italian Sausage Stuffed Peppers:|
Preheat oven to 400 degrees. Slice the top off each pepper and set aside. Clean the seeds and ribs out of each pepper and pierce the bottom with a fork. Place on a baking rack set inside a rimmed baking sheet.
Beat eggs with a fork in a large bowl. Add diced onion, zucchini, carrot and celery. Crumble toasted bread into fine crumbs or pulse in a food processor. Add to bowl, along with sausage, ground chicken, parsley, rosemary, salt and pepper. Combine everything gently with your hands.
Spoon the mixture equally into the six peppers. Bake uncovered for one hour. Remove from the oven, replace each pepper top and let sit for 10 minutes before serving.
This was not a paid post and honest/original opinions were used and they are my own. Thank you to the company and/or pr agency who supplied the product for review.