Cuisinart Yogurt Maker.
Now you might be thinking, how does pumpkin pie go with this yogurt maker? Well, I have decided that instead of baking a whole bunch of pumpkin pies this year, that are loaded with sugar and those calories that I nor any of my family really need, I will make some pumpkin pie yogurt parfaits! With the Cuisinart Yogurt Maker, I can make six 8 oz servings at once. I can choose to use milk or soy milk for churning into yogurt.
Pumpkin Yogurt Parfait:
This yogurt recipe uses a purchased culture
to produce a delicious yogurt. remember
yogurt cultures differ depending on variety,
so the end results in taste and consistency
can also vary
2 teaspoons vanilla
4 cups fat free milk
1/2 cup dry milk powder
1 packet yogurt culture
1 can pumpkin
2 teaspoons honey
1/4 teaspoon cinnamon
1/8 teaspoon nutmeg
Fat Free Ready Whip with Cinnamon sprinkled on top (optional)
1. Whisk yogurt ingredients together well in a
medium stainless bowl. (Whisking well
ensures ingredients are completely
2. Pour ingredients into the yogurt container
of the Cuisinart Electronic Yogurt Maker.
Plug in and press the “+” and “-” buttons
to select the time for fermentation. The
time ranges from 8 to 16 hours.* Press
Start to begin fermentation.
3. Yogurt has switched from ferment to cool
when the time has counted down and “C”
is visible on the display panel. Let yogurt
stay on cool mode for a minimum of 12
hours before removing from unit.
4. Stir well and serve immediately or store in
refrigerator until ready to eat.
*Use 8 hours as a starting point. You can
always add more time if needed.
Mix the pumpkin, honey, cinnamon and nutmeg in a separate bowl
Then layer your parfait with 4 layers: yogurt, pumpkin mix, yogurt, pumpkin mix
When ready to serve, add granola and optional Fat Free Ready Whip with Cinnamon lightly sprinkled on top then serve and enjoy!
This was not a paid post and honest/original opinions were used and they are my own. Thank you to the company and/or pr agency who supplied the product for review.