Mommy Katie: HARVESTLAND® Chicken Chili Soup

Friday, January 23, 2015

HARVESTLAND® Chicken Chili Soup

When it comes to feeding my family, I like to find products that are both filling and good for them, so when I shop for items like chicken, pork, and turkey, I look for the products that specify that they are farm raised. I go for the farm raised poultry and pork because, like many parents, I want to serve or cook with chicken or turkey, not with any of the hormones or antibiotics that they are given. I want the meats to be fresh, and the animals that we get the meat from to come from farms where they not caged, and where they are fed foods that are meant for them, not animal bi-products. So when I was given the chance to review some of the meats from the HARVESTLAND® line, I was excited, since it is a brand of meats that we already use in my home!

With the HARVESTLAND® products, we have found that the menu options are enldess, like using the ground turkey meat on our taco nights, or by having some seasoned chicken tenderloins, turkey burgers and more. There are a variety of products that we can buy at our local grocer, giving us options and also giving us a variety of meats to cook and serve for my family that offer the farm raised foods.

Well with the colder weather upon us, we enjoy making fresh hot soups and chili in my house, so for my review, I decided to use some of the HARVESTLAND® Chicken Breasts in a Slow Cooker Chicken Chili Soup!

Ingredients for Slow Cooker Chicken Chili Soup:

1 Slow Cooker
1 Pack of the HARVESTLAND® Fresh Boneless Skinless Chicken Breasts
1 can sweet corn (drained)
1 can black beans (drained)
1 can pinto beans (drained)
1 can kidney beans (drained)
3 tomatoes (diced)
1 can chicken broth
cilantro (finely chopped)
1 can green chili enchilada sauce
1 packet of taco seasoning

For the topping (optional)
corn tortilla chips
cheese and sour cream

Pour and mix all ingredients in your slow cooker. Let cook on low for 6-7 hours. Once the chicken is done, take it out and shred it, then stir it back into the soup mix. Let cook on low for 1 hour, then serve. Once you have the soup in the bowl, you can add the cheese, chips and sour cream on the top. I also used canned goods, chips, and cheese from our local natural grocer and they were all marked organic, this is also optional.

You can find the various Harvestland products at a store near you, to find where it is sold near you, head to the site and go to the store locator!

Also be sure to follow them on Twitter @Harvestland
and on their Facebook Page

I received this product for free from the sponsor of the Moms MeetSM program, May Media Group LLC, who received it directly from the manufacturer. As a MomsMeetsSMblogger, I agree to use this product and post my  opinion on my blog. My opinions do not necessarily reflect the opinions of May Media Group LLC or the manufacturer of  this product.
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lil_lady_dz said...

I love Harvestland Chicken, I recently got some five dollar off coupons, and stocked up on the frozen chicken, and made chicken tacos and chicken pot pie. Love this brand. Great recipe by the way!

Jennifer Heintz said...

I have not seen the Harvestland Chicken around here, but that won't stop me from trying this Chili recipe. Thank You for sharing a nice variation on Chili