The Fleming’s gift card, information, and additional gift have been provided by Fleming’s Steakhouse and their PR, all opinions are my own.
The holidays are just around the corner, and when it comes to Thanksgiving, I have found that there are many ways to celebrate it. Over the years we have enjoyed our Thanksgiving dinners in different ways, from traveling to be with family that are far away, spending the time at a friends, cooking at home, donating our time to serve the meal to those who need it most, and by making it a date by heading out to eat at a restaurant that is serving dinner that night. Of those, I can not pick a favorite because with all of those choices, I feel that we get that sense of togetherness and find that we are thankful for the time we have together. So when it comes to figuring out how to celebrate or even where to go with friends and family the days after the big feast, I like knowing that when we head to places like Fleming’s Prime Steakhouse & Wine Bar, that they have the menus ready to suit the occasion!
See this year, when it comes to finding a restaurant that will be open on Thanksgiving Day, you can feel at ease knowing that Fleming’s Steakhouse will be open and ready to serve you a feast to remember! In fact when it comes to serving you the meal that will make this Thanksgiving Dinner one to remember, Fleming’s will be open on Thanksgiving for the first time ever and will be ready to greet guests with an amazing four course menu. This menu will include those traditional favorites like a mixed herb roasted turkey breast with savory gravy. And also when you add Fleming’s to your calendar this Thanksgiving, on Thanksgiving weekend (Friday-Saturday), Fleming’s offer all wine on the Fleming’s 100 wine list at $10 per glass.
Then when it comes what to do with all of those leftovers, with something that you and your family are sure to enjoy, Executive Chef Russell Skall has come up with some great recipes including the one below.
Roasted Turkey Crepes
4 servings 2 Lbs. Turkey meat white & dark
3 oz. wt. Onion, 1/4” wide x 2” long julienne
6 oz. wt. Red pepper, 1/4” dice
Button Mushrooms, 1/4″ wide slices
1/4 lb. Butter
1/4 lb. Flour 1 tsp. Kosher salt
1/2 tsp. White pepper 3 cups Turkey gravy or Chicken stock
2 cups Half & half
Filling Preparation Instructions:
Remove the skin on the turkey then cut into 1/4″ wide x 1 1/2″-2″ long julienne strips.
Remove the seeds and stem on the red pepper then cut the onion & pepper into julienne pieces.
Cut the mushroom with the stem into 1/4″ wide slices.
Melt the butter in a 1-gallon sauce pot set on high heat.
Add all of the vegetables and sauté for 5-6 minutes.
Add the flour and cook for 2 minutes. Reduce the heat to medium then add 1 cup of water, 2 1/2 cups reserved cooking liquid, 1 lb. of chicken demi, salt and pepper then cook for 1-2 minutes stirring often until very thick. Add the turkey gravy or chicken stock, half & half and cook for 4-5 minutes to a slightly thick sauce consistency. Add the turkey meat and cook for 2 minute. Place the mixture on a sheet pan to cool.
Sauce Ingredients: 4 servings
1 oz. Butter
1 oz. Onion minced
1 clove Garlic minced
1/2 cup White wine
2 1/2 cups heavy cream
1/2 tsp. chicken base
1/2 tsp. Tabasco
1/4 tsp. White pepper
1/4 tsp. Kosher salt
3 Tbsp. Grated parmesan cheese
Mornay Sauce Preparation Instructions: Melt butter in a 1-quart sauce pot on medium heat. Add onions and garlic then sauté for 2-3 minutes.
Add the white wine and cook to reduce by half. Add the heavy cream, chicken base, Tabasco, white pepper and salt. Cook on medium high heat to a sauce consistency about 8-10 minutes. Add the grated parmesan cheese and blend in with a wire whip. Strain the sauce into a storage container.
Plating Instructions: Ingredients: 4 servings
8 ea. Crepes local store
40 oz. wt. Turkey filling As needed Pan coating
2 cups Mornay sauce 1 Tbsp. chopped fresh herbs
Place the brown side of the crepes face down on a table. Weight out 5oz. of the cold turkey filling and place lengthwise in the center of each crepe. Roll up the crepes and set on a sheet pan sprayed with pan coating. Bake in a 350° oven for 10 minutes to an internal temperature of 160°. Place 2 crepes side by side on each plate. Ladle 2 oz. Mornay sauce over the top of the crepes Garnish with chopped herbs
Which in all, makes the choice to head to Fleming’s Steakhouse this Thanksgiving a great one that you and your loved ones are sure to remember! Also, be sure to enter below for your chance to win a $100 Gift Card to Fleming’s Steakhouse!
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